Sanna Delmonico is the senior manager of culinary nutrition for Strategic Initiatives at The Culinary Institute of America (CIA) at Greystone, where she manages health and wellness programs including Healthy Kitchens, Healthy Lives and the CIA Healthy Kids initiative, and works with the CIA Healthy Menus Research and Development Collaborative. Sanna is also the nutrition and food safety instructor for Greystone culinary students. Sanna previously taught nutrition, dietetics, and foods classes at Santa Rosa Junior College, where she co‐coordinated the Dietetic Technician program. Sanna was a pediatric dietitian for many years, working with families on nutrition issues, and conducting feeding classes for parents. For 12 years she published a nationally distributed food and nutrition newsletter for parents and pediatric nutrition professionals, called Tiny Tummies.