Amy Loew, MS, RD, LD
Senior Nutrition Scientist, Bell Institute of Health and Nutrition
Amy is a senior nutrition scientist at General Mills Bell Institute of Health and Nutrition. She supports the Science and Regulatory Affairs team on topics related to food and nutrition policy and regulation including sodium, the Dietary Guidelines for Americans and Nutrition Label Reform. During her 23-year career at General Mills she has supported health and wellness initiatives on many of business teams including Green Giant, Progresso, Nature Valley, Food Service and Big G.
Amy received her bachelor’s degree in dietetics from the University of Kentucky and her master’s degree in human nutrition from Michigan State University. Before joining General Mills, she worked as a clinical dietitian and at Gerber Products Company.