Kelly Hughes, MPH, RD, CHES
Associate Director, Program Strategy
National Network of Public Health Institutes
Atlanta, GA
Kelly Hughes, MPH, RD, CHES, serves as an Associate Director for Program Strategy at NNPHI. Based in Atlanta, GA, she serves as a liaison to CDC, providing project and relational support for CDC-funded programs on a variety of topics, including sodium reduction and chronic disease prevention. Prior to joining NNPHI, Ms. Hughes worked as a Public Health Analyst in CDC’s Division of Community Health for programs, such as the Community Transformation Grant and Racial and Ethnic Approaches to Community Health programs. She is a graduate of CDC’s Public Health Prevention Service fellowship, class of 2009. Ms. Hughes has a MPH in Behavioral Sciences and Health Education from Emory University’s Rollins School of Public Health and a BS degree in Dietetics from Virginia Polytechnic Institute and State University (Virginia Tech). She is a Registered Dietitian and Certified Health Education Specialist.
Kelly's Web Forums
Thursday, 11:00AM – 12:00PM Pacific Time
Connecting Public Health and Food Sector Collaborators: Healthy Menu Innovations in Schools
Presenters: Madelyn Herzog , Scott Richardson , Linda Sceurman
Wednesday, 12:00PM – 1:00PM Pacific Time
Connecting Public Health and Food Sector Collaborators: Simple Culinary Techniques to Lower Sodium in Northwest Arkansas
Presenters: Bonnie Faitak , Nancy Harris Buckley
Thursday, 11:00AM – 12:30PM Pacific Time
Connecting Public Health and Food Sector Collaborators: Reducing Sodium through Food Service Guidelines and Nutrition Standards
Presenters: Stacey Chacker , Karen Schoneman , Scot Foster
Wednesday, 11:00AM – 12:30PM Pacific Time
Connecting Public Health and Food Sector Collaborators: Reducing Sodium in Food Service Settings
Presenters: John W. Graham , Angelo Mojica , John Whitehill , Erika Pijai
Thursday, 11:00AM – 12:30AM Pacific Time
Connecting Public Health and Food Sector Collaborators: Reducing Sodium through Meal and Menu Modifications
Presenters: Brad Barnes , Nicole King , Sarah Masoni , Jason Ball , Ann Colonna
Thursday, 11:00AM – 12:30PM Pacific Time
Connecting Public Health and the Food Industry: Reducing Sodium through Public-Private Collaboration
Presenters: Julie Bongard , Carolyn Raikhlin
Tuesday, 11:00AM – 12:30PM Pacific Time
Connecting Public Health and the Food Industry: Voluntary Commitments to Reduce Sodium and Understanding the Consumer
Presenters: Naomi Billups , Deirdre Kleske , Amy Loew , Christy Lopez , Suzanne Skapyak
Wednesday, 11:00AM – 12:30PM Pacific Time
Connecting Public Health and the Food Industry: Reducing Sodium in Partnership with Food Service Vendors
Presenters: Norbert Bomm , Leah Maynard , Lisa Roberson , Michelle Wood
Tuesday, 11:00AM – 12:30PM Pacific Time
Connecting Public Health and Food Service Operators: Culinary Techniques for Reducing Sodium
Presenters: Brad Barnes , Sanna Delmonico , Kristy Mugavero , Amanda Wagner
Tuesday, 11:00AM – 12:30PM Pacific Time
Connecting Public Health and the Food Industry: Reducing Sodium Through Food Manufacturing
Presenters: Corinne Cook , David McCoy , Jason Melanson
Tuesday, 11:00AM – 12:30PM Pacific Time
Connecting Public Health and Food Service Operators: Reducing Sodium in Hospital and Healthcare Settings
Presenters: Brook Belay , Brad Barnes , Sanna Delmonico , Andrea LaFlamme , Shelley Vaughn
Wednesday, 11:00AM – 12:30PM Pacific Time
Connecting Public Health and Food Service Operators: Changing the Way America Eats
Presenters: Brad Barnes , Sanna Delmonico , Kristy Mugavero , Ellen Spitsen