National Network of Public Health Institutes
Created in 2001 as a forum for public health institutes, today the National Network of Public Health Institutes (NNPHI) convenes its members and partners at the local, state, and national levels in efforts to address critical health issues. Dedicated to the vision of improving public health through innovation, NNPHI is the national membership network committed to helping public health institutes (PHIs) promote and sustain improved health and wellness for all.
Mission: Support national public health system initiatives and strengthen PHIs to promote multi-sector activities resulting in measurable improvements of public health structures, systems, and outcomes.
Vision: Innovation-fostering PHIs across the nation collaborating to improve population health.
Learn more at nnphi.org.
Sponsored Web Forums
Thursday, 11:00AM – 12:00PM Pacific Time
Connecting Public Health and Food Sector Collaborators: Healthy Menu Innovations in Schools
Presenters: Madelyn Herzog , Scott Richardson , Linda Sceurman
Wednesday, 12:00PM – 1:00PM Pacific Time
Connecting Public Health and Food Sector Collaborators: Simple Culinary Techniques to Lower Sodium in Northwest Arkansas
Presenters: Bonnie Faitak , Nancy Harris Buckley
Thursday, 11:00AM – 12:30PM Pacific Time
Connecting Public Health and Food Sector Collaborators: Reducing Sodium through Food Service Guidelines and Nutrition Standards
Presenters: Stacey Chacker , Karen Schoneman , Scot Foster
Wednesday, 10:00AM – 11:00AM Pacific Time
Community-Wide Interventions That Have Health Impact in 5 Years (HI-5): An In-Depth Look at Public Transportation Expansion
Presenters: Von Nguyen , Elizabeth Skillen , Therese McMillan , Joseph A. Calabrese
Wednesday, 11:00AM – 12:30PM Pacific Time
Connecting Public Health and Food Sector Collaborators: Reducing Sodium in Food Service Settings
Presenters: John W. Graham , Angelo Mojica , John Whitehill , Erika Pijai
Wednesday, 11:00AM – 12:00PM Pacific Time
Accountable Health Communities Model
Presenters: Alex Billioux , Simeon Niles , Louise Amburgey
Monday, 12:00PM – 1:00PM Pacific Time
Exploring Community-Wide Interventions That Have Health Impact in 5 Years (HI-5): An In-Depth Look at Safe Routes to School (SRTS)
Presenters: John M. Auerbach , Elizabeth Skillen , Sara Zimmerman , Melissa Kraemer Badtke
Thursday, 11:00AM – 12:30AM Pacific Time
Connecting Public Health and Food Sector Collaborators: Reducing Sodium through Meal and Menu Modifications
Presenters: Brad Barnes , Nicole King , Sarah Masoni , Jason Ball , Ann Colonna
Thursday, 12:00PM – 1:00PM Pacific Time
Leading Through Health System Change 2.0 – The Sequel!
Presenters: Glenn Landers , Karen Minyard , Randall Nielson
Tuesday, 11:00AM – 12:30PM Pacific Time
HI-5: Exploring Community-Wide Interventions That Have Health Impact in 5 Years
Presenters: John M. Auerbach , Elizabeth Skillen , W. Steven Barnett , Susan Adams , Natalie Renew
Wednesday, 10:30AM – 11:30AM Pacific Time
Reduce the Salt, Keep the Flavor: Getting Started with Food Service Providers
Presenters: Brad Barnes , Sanna Delmonico , Kristy Mugavero
Thursday, 11:00AM – 12:30PM Pacific Time
Connecting Public Health and the Food Industry: Reducing Sodium through Public-Private Collaboration
Presenters: Julie Bongard , Carolyn Raikhlin
Tuesday, 11:00AM – 12:30PM Pacific Time
Connecting Public Health and the Food Industry: Voluntary Commitments to Reduce Sodium and Understanding the Consumer
Presenters: Naomi Billups , Deirdre Kleske , Amy Loew , Christy Lopez , Suzanne Skapyak
Wednesday, 11:00AM – 12:30PM Pacific Time
Connecting Public Health and the Food Industry: Reducing Sodium in Partnership with Food Service Vendors
Presenters: Norbert Bomm , Leah Maynard , Lisa Roberson , Michelle Wood
Tuesday, 11:00AM – 12:30PM Pacific Time
Connecting Public Health and Food Service Operators: Tactical Steps to Sodium Reduction
Presenters: Brad Barnes , Sanna Delmonico , Kristy Mugavero
Tuesday, 11:00AM – 12:30PM Pacific Time
Connecting Public Health and Food Service Operators: Culinary Techniques for Reducing Sodium
Presenters: Brad Barnes , Sanna Delmonico , Kristy Mugavero , Amanda Wagner
Tuesday, 11:00AM – 12:30PM Pacific Time
Connecting Public Health and the Food Industry: Reducing Sodium Through Food Manufacturing
Presenters: Corinne Cook , David McCoy , Jason Melanson
Thursday, 11:00AM – 12:30PM Pacific Time
Welcome to the New Era of Public Health Training: How the Public Health Learning Network is Preparing the Workforce of Today and Tomorrow
Presenters: Nor Hashidah Abd-Hamid , Jennifer McKeever , Mikhaila Richards , Tanya Uden-Holman
Thursday, 11:00AM – 12:30PM Pacific Time
Sustainable Financing for Community Health Workers: Exploring Medicaid Opportunities
Presenters: Rebecca Kishbaugh , Kate McEvoy , Sue Moran , Thomas Pryor , Monica Trevino , Will Wilson
Wednesday, 11:00AM – 12:00PM Pacific Time
Beating Type 2 Diabetes: Recommendations for Federal Policy Reform
Presenters: Sarah Downer , Jamille Fields , Emma Clippinger
Wednesday, 11:00AM – 12:30PM Pacific Time
Connecting Public Health and Food Service Operators: Changing the Way America Eats
Presenters: Brad Barnes , Sanna Delmonico , Kristy Mugavero , Ellen Spitsen
Tuesday, 11:00AM – 12:00PM Pacific Time
Marketplace – Know Your Rights 101: How to Appeal a Denial of Coverage or Eligibility of People with Chronic Conditions
Presenters: Malinda Ellwood , Maggie Morgan
Wednesday, 11:00AM – 12:15PM Pacific Time
Fighting Type 2 Diabetes Through Policy Reform: New Jersey and North Carolina as Case Studies
Presenters: Allison Condra , Sarah Downer , Francine Grabowski
Wednesday, 11:00AM – 12:30PM Pacific Time
Together on Diabetes: Collaborating with Community Health Workers to Alleviate the Nation’s Diabetes Burden
Presenters: Juana Ballesteros , Allison Barlow , Patricia Mae Doykos , Peggy Gatlin , Owen Laluk , Lesley D. Lutes , Lizette Martinez , Stacie Tsingine
Thursday, 11:00AM – 12:00PM Pacific Time
Food is Medicine: Integrating Food Programs into Health Care
Presenters: Sarah Downer , Maggie Morgan , Malinda Ellwood