The National Network of Public Health Institutes (NNPHI), in collaboration with CDC and The Culinary Institute of America, released a new video series titled, “Reducing Sodium with the World’s Premier Culinary College: Training Videos for Food Service Professionals.” Featuring chefs from The Culinary Institute of America, this series of four instructional videos highlights simple culinary strategies and techniques to reduce sodium in food service settings. Whether you are a food service provider managing an operation, food service staff responsible for preparing delicious and healthy foods, or a public health professional working with food service providers to improve the nutritional value of foods, these videos provide valuable techniques and recipes that will enhance flavor without the sodium.

Topics include:

  • Salad Dressings
  • Flavor Building Techniques
  • Tomato Sauces
  • Ready to Use Products

You can access the videos here.


Centers for Disease Control and Prevention, Culinary Institute of America, National Network of Public Health Institutes, December 2016